Italian Craft: Parmigiano Reggiano

The legend that is Parmigiano Reggiano cheese and the process to make it will be the latest in this event series. We are proud to invite you to a mouth-watering experience with a unique gem of the Italian gastronomy: Parmigiano Reggiano cheese.

We will take a guided tour of a local producer in the Emilia Romagna countryside: Caseificio Bio Reggiani, a family-run dairy and farm which specialise in organic Parmigiano Reggiano. The activity will be a tour of the facilities along with an explanation of the production and ageing process including a Q&A session.

Please check the link www.bioreggiani.com for more details of the caseificio.

Address: Caseificio Reggiani, Via F.Baracca, 6 Recovato di Castelfranco Emilia (MO) – Italy

We look forward to welcoming you and introducing you to a great local company and world-famous product from the comfort of your own home!

Photo credit: Castorly Stock on Pexels

Date

27 May 2021

Time

18:00 - 19:00

Cost

Free

Location

Online

Organizer

IWAM Social Relations
Email
socialrelations@iwamodena.org

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