We met with our Welcome Back in Modena event, new members in person and welcomed back all our existing members and their families.
Every member had the possibility to cook for the group and share their favorite/national dishes. During the picnic, we had the chance to explore a lot of different foods coming from all over the world!
Our members made so many dishes: there was Croatian burek, and a German potato salad as well.
We had Turkish börek which is fillo filled with either spinach and cheese, or just cheese or meat too.
Italian pasta fredda with tuna, olives, and tomatoes, was also part of the picnic together with Greek spiral Spanakopita.
Natasha brought pirozhki with meat and cabbage.
Arpita’s falafel made it to the table and Clemence made a super tasty gluten-free cake.
Ekaterina made a pavlova roll that was highly appreciated and disappeared in a minute!